We named our restaurant Mien Tay after the area of South Vietnam from which our family originates. The Mekong Delta runs through the region, sustaining an abundance of fish and vegetation. Our cooking reflects these fresh and fragrant characteristics of Vietnamese cuisine.

Our menu includes traditional dishes that are local to the Mien Tay region. Why not try our bream or bass cooked whole with lemongrass or mango, or the Chargrilled Quail with Honey, Garlic & Spices? Our family favourite is the sliced beef salad with watercress and the most popular dishes in our Battersea restaurant are the salt and pepper squid and chicken in honey and spices.