We named our restaurant Mien Tay after the area of South Vietnam from which our family originates. The Mekong Delta runs through the region, sustaining an abundance of fish and vegetation. Our cooking reflects these fresh and fragrant characteristics of Vietnamese cuisine.

Our menu includes traditional dishes that are local to the Mien Tay region. Why not try our bream or bass cooked whole with mango or the stir-fried goat with galangal?  Our family favourite is the sliced beef salad with watercress and the most popular dishes in our Shoreditch restaurant are the chargrilled quail with honey, garlic & spices and the beef wrapped in rice-paper.