Time Out London
"The stunner of our meal was deep-fried sea bass with fish sauce and mango. Presented whole with slivers of the just-ripe fruit, chilli and lashings of fishy nuoc mam, it was a pure harmony of flavours (sweet, salty, sour) and textures (crisp skin, moist fish, slippery mango)."
View London
"The staff at Mien Tay are astonishingly friendly – especially for London – and care so much about how you like the food that at the end of the night you'll feel like you've left their home, rather than their restaurant."
The Metro
"If you only eat one restaurant dish this year, make it the starter of grilled quail at Mien Tay"
I Love My Grub
"Hot pot at £30 for 2 people...looked fabulous, a plate of huge raw prawns, scallops, mussels, blue crab and eel, all cooked in the broth at the table... It was amazing, honestly if you go you really should try it...where else can you get all of that for £30?"
Evening Standard
"Last weekend we tried lunch at... Mien Tay...and were captivated by the place...Squid with garlic and salt made a delicious starter, as did a quartered quail, spicily marinated and irresistible to pick up and eat with the fingers."
Good For Lunch
"Mien Tay specialises in home-style cooking from South West Vietnam."